Hey Friends, Here are a few of my favorite sauces that I wanted to share with you. No matter what you are making the bottom line is “It’s All About That Sauce”, so give these a whirl and let me know how you love them.
Almond Thai Sauce
1 cup raw almond butter (I buy this at Trader Joes, Aldi, or Walmart). Just make sure it is raw. You could use raw organic peanut butter also.
½ cup filtered water
¼ cup organic lemon juice
4 tbsp of fresh chopped ginger
¼ cup of honey or agave
3 tbsp coconut amino’s, or tamari (which is wheat free soy sauce)
¼ cup extra virgin olive oil
3 garlic cloves
1 tsp – 1 tbsp sriracha sauce (I buy Organicville Sky). This is very addicting.
Combine all the ingredients in a blender until smooth. I use a VitaMix. If you are in the market for a new blender, do not half step. A blender is your best kitchen friend and you will pay more now but I have had mine for 10 years and I use it several times a day.
Use this sauce on roasted vegetables, raw vegetables, steamed vegetables and baked vegetables. Use it as a dip for cut up vegetables. You can also use it on brown rice, baked tofu, organic chicken, wild caught salmon, pasta, or a burrito sauce. Don’t limit your imagination. There are no rules in the kitchen. [Read more…]